Making your own vanilla infused jojoba is easy!
Add about a half of an ounce of vanilla oleoresin (1 tablespoon) to a gallon of jojoba (3.75 litres). After about two weeks, your jojoba will be infused with the rich aroma of the vanilla.
You can let this oleoresin sit in the gallon until you finish using the jojoba. I've refilled that same gallon jug with more jojoba, and the vanilla continues to do its magic!
If you don't have the oleoresin, you can use about 10 fresh vanilla bean pods (see photo). After the two weeks of infusing, take the pods out of the gallon jug of jojoba. You'll need new ones if you want to start the process again.